Wasabi Salmon

Prep Time: 25 min

Cook Time: 14 min

Servings: 3-4

Ingredients

4Tbsp Real Salted Butter

2 - 3 Tbsp Kikkoman Wasabi Sauce

2 Tbsp Lemmon Pepper

2 Tbsp Dehydrated Minced Garlic

3/4 Tbsp Sesame seeds 2 lb Salmon Fillets

Preparation Steps 1.

Melt butter in bowl, preferably at 250° do not let burn.

2. Stir minced garlic, lemon pepper, sesame seeds & wasabi into hot butter until fully mixed. Let butter soak into seasonings and solidify while your getting salmon ready.

3. Let sauce rest while Lemmon pepper and garlic soak up butter and solidifies while your getting salmon ready. If needed put in the refrigerator.

4. Rinse the fillet with fresh water to remove any extra blood or slime then remove pin bones with needle-nose pliers and cut rib bones out if needed.

5. Cut slits in fillets, 3 fingers apart (portion size), and 3/4 deep of the thickness, stopping an inch from the back and stomach edges. This will allow it to cook more evenly while retaining sauce.

6. Pan Sear + Grill

7. Pan sear w/ flesh down in a skillet with a small amount of Avocado oil for 3-4 min until it has a golden glaze on it. Then flip with skin down for another 4 min until crispy.

8. Remove from pan and spread sauce on top of the fillet.

9. Place on grill at 450°F until the internal temperature of the salmon reaches 135°F. This can take between 4-12 min depending on the thickness of the fillet as it takes about 4-6 min per half-inch of fish.

Serve hot off grill

10. Bake in oven

11. Skin Salmon and Place on foil, coated with avocado oiled or in a nonstick dish, and cover with sauce.

12. Bake at 450°F until the internal temperature of the salmon reaches (135°F*), about

4-6 minutes per half-inch of thickness.

On average 10 - 15 minutes.

Serve hot out of oven

Notes

If you don't want to eat the skin then skip 6-9